Biolea is a superbly balanced olive oil characterized by its mild, sweet taste, which enhances the flavour of dishes, never overpowering them. Koroneiki olives harvested from Astrikas Estate olive groves, stone milled and cold pressed with fresh, whole, organic lemons.
Organic Lemonio, a unique blend of Koroneiki olives and lemons, is a superbly balanced olive oil which elevates the classic pairing of olive oil and lemon to a new level, offering a natural, vibrant citrus flavor.
Ideal for those seeking a bold, citrus accent in their culinary creations. The whole fruit with flesh and peel is ground in the stone mill. Cold pressing of the pulp ensures optimal preservation of all good substances in the oil.
A new dimension of premium quality flavored oils. The natural premium olive oil, with the local whole lemons. Without artificial aromas. -> The wonderful combination is what makes the taste so irresistible.
About BIOLEA
Biolea is a family-run business located in the picturesque village of Astrikas in northwestern Crete, distinguished in the market of Greek organic olive oils. The heritage that reaches back to the fifth and sixth generations of the Dimitriadis family is synonymous with commitment to the production process. Biolea is an artisanal olive oil, the exclusive product of family-owned olive groves. Estate olive oils are prized for their distinctive characteristics, which are influenced by natural factors such as soil, altitude, microclimate and olive variety. Cultivation and production techniques add to the individuality of the product’s character. At Astrikas Estate, Mediterranean island microclimate, perfect elevation 300 meters above sea level, and arid and organic cultivation of the Koroneiki olive variety shape the distinct characteristics of Biolea olive oil.
Why Biolea?
Sustainable and Traditional Production System. Biolea's olive oils are not just food products; they are a testament to quality tradition and sustainable development. The production method using a stone mill and press preserves the maximum nutritional and aromatic values of the olive oil, offering a high-quality, eco-friendly product. By choosing Biolea, you're not only selecting a superb product but also supporting sustainable practices and the rich heritage of Cretan olive oil production. The Astrikas Estate family olive groves are farmed organically without the use of chemical fertilizers, pesticides and herbicides and have been certified organic for the past 20 years.
Beyond organic cultivation, Biolea has developed sustainable ways of farming in order to help preserve the environment. Although the olive trees produce less without irrigation, arid cultivation helps conserve island’s precious water supply and avoid the introduction of non-biodegradable PVC plastic irrigation pipes. At the same time, without plowing or any heavy machinery in the fields to help prevent the increasingly concerning issue of soil erosion in Crete.
Biolea's Organic High-Phenolic Olive Oils
At Biolea they pride theirselves in the careful and simple cultivation, harvesting and production practices used to produce olive oil with the least amount of processing and damage to the flavor, aromas and health benefits the olive fruit has to offer. As a result, Biolea olive oil has a high concentration of antioxidants and health benefits, up to seven times more total polyphenols than the average olive oil. In accordance to European Union regulation 432/2012, the hydroxytyrosol derivatives that Biolea has, are over 5mg/20gr olive oil. A daily consumption of 20gr of Biolea protects the blood lipids from oxidative stress.
- Organic Nerantzio
- Organic Lemonio
Culinary Uses:
Biolea's olive oils are perfect for a variety of dishes. The producer's website offers a range of recipes that showcase the versatility of their products, from "Lamb with Lemonio and Oregano" to "Spicy Pumpkin Cake with Nerantzio". These recipes demonstrate how Biolea's olive oils can transform simple ingredients into exquisite dishes.
