To keep things cozy during these cold days, here’s a simple yet delicious Wild Mushroom Soup recipe for you to try:
Ingredients:
- 50g dried mixed wild mushrooms (soak in warm water for 15-20 minutes)
- 1 onion, finely chopped
- ½ bunch parsley chopped
- ½ lemon (juice)
- 50g butter or olive oil
- 1L vegetable broth
- 100ml cooking cream (optional)
Instructions:
Rinse the mushrooms and soak them in warm water for 15-20 minutes, then drain. Sauté the onion in butter or olive oil until soft. Add the mushrooms, season with salt and pepper, and cook for a few minutes. Pour in the broth and let simmer for 10 minutes. Stir in the cooking cream (if using), then add parsley and lemon juice.
Serve warm and enjoy! 🍄
