Porcini Miso Soup
Ingredients:
3.5 tbsp white miso paste
5 cups hot water
2 cloves garlic -grated
1 tbsp fresh ginger (grated)
2-3 tbsp Soya Sauce (Optional)
2 cups baby spinach
1/3 cup fresh chives or scallions -chopped
1 tsp red pepper flakes or fresh chili pepper to taste
300g (rice/soba) noodles
Steps:
Cover dried porcini with the hot water (20 min). Strain into a saucepan. Bring the mushroom broth to a gentle simmer and stir in the mushrooms, garlic and ginger. Remove from heat. In a separate bowl whisk together the miso paste with a ladle of the hot broth. Once incorporated add it to the pot with the soup together with soya sauce.
Meanwhile cook the noodles in a separate pot until al dente (5 minutes).
Divide the noodles between 4 bowls and top each with some of the baby spinach. Ladle the porcini soup on top and garnish with the chives and chili pepper to taste.
Related post
03
Apr
03
Apr
03
Apr
05
Mar
22
Jan
