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Go to the shopServes 4ppl * Exotic flavour * Ingredients 20g Dried Porcini15g Dried Morels200g Fresh Button Mushrooms (sliced)400g Asparagus (cut)2 chopp...
Read moreIngredients 3-4 tbs Porcini Powder2-3 tbs Pamako Olive Oil500g Flour (on the picture used Mix Gluten-free Bread Flour)350ml Warm water25g...
Read moreIngredients50g Dried Porcini Mushrooms20g Dried Black Trumpet2 Onions2 Garlic ClovesRiceOat Milk & Water (White Wine)Porcini Powder, S...
Read moreIngredients50g Dried Porcini Mushrooms300g Brown Champignons1 Onion, 3 Garlic Cloves and 2 Carrots2 tbsp Tomato Paste1 Cup Red Wine (Dry Wi...
Read moreIngredients: 50 dried porcini mushrooms 3.5 tbsp white miso paste 5 cups hot water 2 cloves garlic -grated 1 tbsp fresh ginger (grated) ...
Read moreHydrate Dried Porcini Mushrooms 50g around 15-20 minutes (in hot water) Heat butter in a pan, add the chopped shallots and garlic After 4...
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